Studies
An individual study is a summary of a specific scientific study, providing background context, the conservation action(s) taken and their consequences.
Review the associated Actions
Search for evidence
e.g. "frogs chytrid"
38 Studies found
Refine
Hide
38 Studies found
Download Studies
0 selected |
|
Order results by:
Study | Published | Actions | |
---|---|---|---|
A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation Based on: Sissener N.H., Sanden M., Bakke A.M., Krogdahl Å & Hemre G.I. (2009). Study Link |
2009 | 1 | |
Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations Based on: Bakke-McKellep A.M., Sanden M., Danieli A., Acierno R., Hemre G.I., Maffia M. & Krogdahl Å (2008). Study Link |
2008 | 1 | |
Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater Based on: Storebakken T., Baeverfjord G., Skrede A., Olli J.J. & Berge G.M. (2004). Study Link |
2004 | 1 | |
Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal? Based on: Espe M., Lemme A., Petri A. & El-Mowafi A. (2006). Study Link |
2006 | 1 | |
Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Bell J.G. & Tocher D.R. (2008). Study Link |
2008 | 1 | |
Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.) Based on: Jordal A.-E.O., Lie O & Torstensen B.E. (2007). Study Link |
2007 | 1 | |
Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet Based on: Sajjadi M. & Carter C.G. (2004). Study Link |
2004 | 1 | |
Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils Based on: Bell J.G., McGhee F., Dick J.R. & Tocher D.R. (2005). Study Link |
2005 | 1 | |
Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) Based on: Sørensen M., Penn M., El-Mowafi A., Storebakken T., Chunfang C., Øverland M. & Krogdahl Å. (2011). Study Link |
2011 | 1 | |
Effect of taurine supplementation on the metabolism and body lipid-to-protein ratio in juvenile Atlantic salmon (Salmo salar) Based on: Espe M., Ruohonen K. & El- Mowafi A. (2012). Study Link |
2012 | 1 | |
Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal Based on: Refstie S., Baeverfjord G., Seim R.R. & Elvebø O. (2010). Study Link |
2010 | 2 | |
Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Campbell P.J., Jauncey K.J., Bell J.G. & Tocher D.R. (2011). Study Link |
2011 | 1 | |
Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Bell J.G. & Tocher D.R. (2010). Study Link |
2010 | 1 | |
Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins Based on: Opstvedt J., Aksnes A., Hope B. & Pike I.H. (2003). Study Link |
2003 | 1 | |
Fish size at vaccination influence the development of side-effects in Atlantic salmon (Salmo Salar L.) Based on: Berg A., Rødseth O.M. & Hansen T. (2007). Study Link |
2007 | 1 | |
Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass Based on: Hatlen B., Berge G.M., Odom J.M., Mundheim H. & Ruyter B. (2012). Study Link |
2012 | 1 | |
Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities Based on: Mundheim H., Aksnes A. & Hope B. (2004). Study Link |
2004 | 1 | |
Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non- modified commercial hybrid soybeans Based on: Hemre G.–I, Sanden M., Bakke-McKellop A.M., Sagstad A. & Krogdahl Å. (2005). Study Link |
2005 | 1 | |
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils Based on: Bell J.G., Pratoomyot J., Strachan F., Henderson R.J., Fontanillas R., Hebard A., Guy D.R., Hunter D. & Tocher D.R. (2010). Study Link |
2010 | 1 | |
High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar) Based on: Hansen J.Ø., Penn M., Øverland M., Shearer K.D., Krogdahl Å., Mydland L.T. & Storebakken T. (2010). Study Link |
2010 | 1 | |
High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) Based on: Penn M.H., Bendiksen E.Å., Campbell P. & Krogdahl Å. (2011). Study Link |
2011 | 1 | |
Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans Based on: Bakke-McKellop A.M., Koppang E.O., Gunnes G., Sanden M., Hemre G.–I., Landsverk T. & Krogdahl Å. (2007). Study Link |
2007 | 1 | |
Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal Based on: Aas T.S, Grisdale-Helland B., Terjesen B.F. & Helland S.J. (2006). Study Link |
2006 | 1 | |
Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar) Based on: Rora A.M.B., Ruyter B., Skorve J., Berge R.K. & Slinning K-E. (2005). Study Link |
2005 | 1 | |
Inter-individual variation in total fatty acid compositions of flesh of Atlantic salmon smolts-fed diets containing fish oil or vegetable oil Based on: Schlechtriem C., Bron J.E. & Tocher D.R. (2007). Study Link |
2007 | 1 |
Download Studies
0 selected |
|