Study

Assessing the incidental value of a marine reserve to a lemon shark Negaprion brevirostris nursery

  • Published source details Henderson A.C., Jourdan A. & Bell K. (2016) Assessing the incidental value of a marine reserve to a lemon shark Negaprion brevirostris nursery. Aquatic Conservation: Marine and Freshwater Ecosystems, 26, 482-491

Summary

No summary for this intervention.

Output references

What Works in Conservation

What Works in Conservation provides expert assessments of the effectiveness of actions, based on summarised evidence, in synopses. Subjects covered so far include amphibians, birds, terrestrial mammals, forests, peatland and control of freshwater invasive species. More are in progress.

More about What Works in Conservation

Download free PDF or purchase
The Conservation Evidence Journal

The Conservation Evidence Journal

An online, free to publish in, open-access journal publishing results from research and projects that test the effectiveness of conservation actions.

Read the latest volume: Volume 17

Go to the CE Journal

Subscribe to our newsletter

Please add your details if you are interested in receiving updates from the Conservation Evidence team about new papers, synopses and opportunities.

Who uses Conservation Evidence?

Meet some of the evidence champions

Endangered Landscape Programme Red List Champion - Arc Kent Wildlife Trust The Rufford Foundation Save the Frogs - Ghana Bern wood Supporting Conservation Leaders National Biodiversity Network Sustainability Dashboard Frog Life The international journey of Conservation - Oryx British trust for ornithology Cool Farm Alliance UNEP AWFA Butterfly Conservation People trust for endangered species Vincet Wildlife Trust
For a full list of, and information about, our champions:
All Evidence Champions
About our champions, why and how to become one:
Become an Evidence Champion

This website uses Cookies

We use Cookies to personalise content and ads, provide social media features and to analyse our traffic. By using this site, you will be providing your consent to our use of Cookies.

Accept & continue