Conservation Evidence strives to be as useful to conservationists as possible. Please take our survey to help the team improve our resource.

Providing evidence to improve practice

Individual study: Coyote predation control by aversive conditioning

Published source details

Gustavson C.R., Garcia J., Hankins W.G. & Rusiniak K.W. (1974) Coyote predation control by aversive conditioning. Science, 184, 581-583

This study is summarised as evidence for the intervention(s) shown on the right. The icon shows which synopsis it is relevant to.

Use taste-aversion to reduce predation of livestock by mammals to deter human-wildlife conflict Terrestrial Mammal Conservation

A replicated, controlled, before-and-after study (year not stated) on captive animals in the USA (Gustavson et al. 1974) found that after conditioned taste-aversion treatment, coyotes Canis latrans did not catch and eat live lambs or rabbits. After one or two meals of lamb or rabbit meat containing lithium chloride (which causes gastrointestinal discomfort), six coyotes did not attack either lambs or rabbits. Three coyotes were held in individual pens. Over a 13-day period, coyotes alternated between being let into an enclosure with a live lamb or rabbit or with lamb meat containing lithium chloride. A similar experimental procedure was carried out with three different coyotes, which received rabbit meat containing lithium chloride.

(Summarised by Phil Martin)