Different incubation temperatures lead to varying levels of hatching success in American kestrels Falco sparvenius
Published source details
Snelling J.C. (1972) Artificial Incubation of Sparrow Hawk Eggs. The Journal of Wildlife Management, 36, 1299-1304
Published source details Snelling J.C. (1972) Artificial Incubation of Sparrow Hawk Eggs. The Journal of Wildlife Management, 36, 1299-1304
This study is summarised as evidence for the following.
Artificially incubate and hand-rear raptors in captivityAction Link
Artificially incubate and hand-rear raptors in captivity
A replicated study in a breeding centre in New York, USA, in spring 1970 (Snelling 1972) found that artificially incubated American kestrels Falco sparverius eggs were more likely to hatch when incubated at 38.5oC (100% of 11 eggs hatching), than at 36oC (34% of 13) or 40oC (25% of 12). Whether the eggs were cooled to 21oC twice daily or not did not affect hatching success (61% of 18 cooled eggs hatching vs. 44% of 18 non-cooled eggs). Sixteen of the 19 hatched chicks were raised to fledging on a diet of minced meat. Eggs had been naturally incubated for 2-26 days before being taken from the wild.