Studies
An individual study is a summary of a specific scientific study, providing background context, the conservation action(s) taken and their consequences.
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Study | Published | Actions | |
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High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar) Based on: Hansen J.Ø., Penn M., Øverland M., Shearer K.D., Krogdahl Å., Mydland L.T. & Storebakken T. (2010). Study Link |
2010 | 1 | |
Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass Based on: Hatlen B., Berge G.M., Odom J.M., Mundheim H. & Ruyter B. (2012). Study Link |
2012 | 1 | |
Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non- modified commercial hybrid soybeans Based on: Hemre G.–I, Sanden M., Bakke-McKellop A.M., Sagstad A. & Krogdahl Å. (2005). Study Link |
2005 | 1 | |
Long-term effects of high-energy, low-fishmeal feeds on growth and flesh characteristics of Atlantic salmon (Salmo salar L.) Based on: Johnsen C.A., Hagen Ø. & Bendiksen E.Å. (2011). Study Link |
2011 | 1 | |
Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.) Based on: Jordal A.-E.O., Lie O & Torstensen B.E. (2007). Study Link |
2007 | 1 | |
Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon Based on: Karalazos V., Bendiksen E.Å & Bell J.G. (2011). Study Link |
2011 | 1 | |
Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities Based on: Mundheim H., Aksnes A. & Hope B. (2004). Study Link |
2004 | 1 | |
The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil Based on: Ng W-K., Sigholt T. & GordonBell J. (2004). Study Link |
2004 | 1 | |
Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins Based on: Opstvedt J., Aksnes A., Hope B. & Pike I.H. (2003). Study Link |
2003 | 1 | |
High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) Based on: Penn M.H., Bendiksen E.Å., Campbell P. & Krogdahl Å. (2011). Study Link |
2011 | 1 | |
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality Based on: Øverland M., Sørensen M., Storebakken T., Penn M., Krogdahl Å & Skrede A. (2009). Study Link |
2009 | 1 | |
Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Bell J.G. & Tocher D.R. (2008). Study Link |
2008 | 1 | |
Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Bell J.G. & Tocher D.R. (2010). Study Link |
2010 | 1 | |
Long term partial replacement of dietary fish oil with rapeseed oil; effects on egg quality of Atlantic salmon Salmo salar Based on: Rennie S., Huntingford F.A., Loeland A-L. & Rimbach M. (2005). Study Link |
2005 | 1 | |
Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar) Based on: Rora A.M.B., Ruyter B., Skorve J., Berge R.K. & Slinning K-E. (2005). Study Link |
2005 | 1 | |
Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) Based on: Pratoomyot J., Bendiksen E.Å, Campbell P.J., Jauncey K.J., Bell J.G. & Tocher D.R. (2011). Study Link |
2011 | 1 | |
The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study Based on: Ringø Einar, Sperstad Sigmund, Myklebust Reidar, Mayhew TerryM., Mjelde Agnar, Melle Webjørn & Olsen RolfErik (2006). Study Link |
2006 | 1 | |
Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet Based on: Sajjadi M. & Carter C.G. (2004). Study Link |
2004 | 1 | |
Inter-individual variation in total fatty acid compositions of flesh of Atlantic salmon smolts-fed diets containing fish oil or vegetable oil Based on: Schlechtriem C., Bron J.E. & Tocher D.R. (2007). Study Link |
2007 | 1 | |
A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation Based on: Sissener N.H., Sanden M., Bakke A.M., Krogdahl Å & Hemre G.I. (2009). Study Link |
2009 | 1 | |
Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) Based on: Sørensen M., Penn M., El-Mowafi A., Storebakken T., Chunfang C., Øverland M. & Krogdahl Å. (2011). Study Link |
2011 | 1 | |
Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater Based on: Storebakken T., Baeverfjord G., Skrede A., Olli J.J. & Berge G.M. (2004). Study Link |
2004 | 1 | |
The effect of dietary lipid and protein source on the swimming performance, recovery ability and oxygen consumption of Atlantic salmon (Salmo salar) Based on: Wilson C.M., Friesen E.N., Higgs D.A. & Farrell A.P. (2007). Study Link |
2007 | 1 | |
Replacing fish oil with pre-extruded carbohydrate in diets for Atlantic salmon, Salmo salar, during their entire marine grow-out phase: effects on growth, composition and colour Based on: Young A., Morris P.C., Huntingford F.A. & Sinnott R. (2006). Study Link |
2006 | 1 | |
Biofouling of fish- cage netting: the efficacy of a silicone coating and the effect of netting colour Based on: Hodson S.L., Burke C.M. & Bissett A.P. (2000). Study Link |
2000 | 1 |
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