Collected Evidence: Collected Evidence: Cease or prohibit all types of fishing in a marine protected area Seventy-nine studies examined the effects of ceasing or prohibiting all types of fishing in a marine protected area on fish populations. Fifteen studies were in the Indian Ocean (Kenya, Tanzania, South Africa, Mozambique, Madagascar, multiple African countries, Australia). Twelve studies were in the Mediterranean Sea (Spain, France, Italy). Ten studies were in the Pacific Ocean (New Zealand, USA, Hawaii, New Caledonia, Costa Rica, Tonga, Vanuatu, Solomon Islands). Seven studies were in each of the Coral Sea (Australia, Vanuatu), the Tasman Sea (New Zealand, Australia) and the Atlantic Ocean (Brazil, USA, Puerto Rico, Argentina, South Africa, UK, Canary Islands, Portugal, Turks and Caicos Islands). Four studies were in the Philippine Sea (Philippines). Three studies were in the Caribbean Sea (Belize, Puerto Rico). One study was in each of the Gulf of Mexico (USA), the Java Sea (Indonesia), the Pacific and Indian Oceans (multiple countries), the Sulu Sea (Malaysia) and the North Sea (Norway). Six studies were reviews of marine reserves (New Zealand, Latin America/Caribbean, regions unspecified and across the world).  COMMUNITY RESPONSE (26 STUDIES)  Community composition (7 studies): Seven site comparison studies (two replicated, and one before-and-after) in the Mediterranean Sea, Indian Ocean, Philippine Sea and the Atlantic Ocean found that protected areas where all fishing had been prohibited for between three and 16 years, had a different fish community composition, compared to fished areas.  Richness/diversity (22 studies): Fourteen of 20 site comparison studies (eight replicated, one replicated and paired, and one before-and-after) in the Indian Ocean, Mediterranean Sea, Philippine Sea, Tasman Sea, Atlantic Ocean, Caribbean Sea, Coral Sea and the Pacific Ocean, found that marine protected areas that had prohibited all fishing for between one to more than 25 years, had higher fish species/richness compared to fished areas. Six studies found similar fish species/richness between one and 20 years after all fishing was banned in protected areas, compared to fished areas. One systematic review in the Atlantic and Pacific Oceans found no difference in species richness between unfished protected areas and fished areas. One replicated, site comparison study in the Indian Ocean found that the effects of prohibiting all fishing on fish species richness/diversity after 15 years varied with the sampling method used. POPULATION RESPONSE (66 STUDIES) Abundance (64 studies): Thirty of 54 site comparison studies (18 replicated, eight replicated and paired, two before-and-after, one paired and before-and-after, and one replicated and before-and-after) in the Indian Ocean, Atlantic Ocean, Mediterranean Sea, Pacific Ocean, Tasman Sea, Coral Sea, Philippine Sea, Caribbean Sea, Gulf of Mexico, and the Sulu Sea, found that marine protected areas that had been prohibiting all fishing for up to 25 years or more, had higher abundances (density and/or biomass) of all fish (total fish biomass, total fish density), fishery targeted fish species, non-fishery targeted fish species and all or most of the individual fish species/groups monitored, except fish densities (all or most) and non-fishery targeted species, compared to unprotected fished areas and/or partly-fished protected areas. The studies also found that in some cases where the total fish biomass or densities were higher in no-fished areas, the effect varied between individual groups of fish based on species family and/or position in the food chain, commercial target and non-target species, fish sizes, depth and habitat types. Eight studies found that inside protected areas prohibiting all fishing there were similar abundances of all fish, and all or most of the individual fish species/groups monitored, compared to fished areas between one and 20 years after implementation. The other sixteen studies found that the effect of prohibiting fishing in protected areas for three to 20 years on fish abundance varied between fish species or groups and on their fished status (fishery target or non-target) and/or position in the food chain. One also found that the effect varied with size or age of the protected areas. Five of six reviews (three systematic) across the world, in the Pacific and/or Atlantic Oceans and in unreported regions found that non-fished marine reserves with one to 27 years of protection had higher abundances of all fish, all fish and invertebrates combined and blue cod compared to fished areas, but there were differences between species/groups and fishing intensity outside reserves. The other review found that fish abundance varied between species in no-take marine reserves between one and 25 years old, and was affected by food chain position, level of exploitation and duration of protection. One replicated study in the Pacific Ocean found a long-term decline in the abundance/presence of eight of 12 shark and ray species inside an established (>15 years) no-fishing protected area, however enforcement was poor. One before-and after, site comparison study in the Pacific Ocean, found no differences in overall fish abundance between a marine reserve closed permanently to fishing for five years and a closed area that was harvested for two years during the same period. One site comparison study in the Coral Sea found that in a no-take zone of an area protected for at least 10 years, fish abundance of four of six fish groups were similar to no-entry and fished zones, but two had lower abundance than the no-entry zone. One replicated, paired, site comparison study in the Tasman Sea found that in a non-fished marine park zone abundance of commercially targeted fish was higher than partly fished zones but lower than unprotected areas after four to eight years. Reproductive success (1 study): One site comparison study in the Mediterranean Sea found more eggs of four commercially targeted fish species inside a non-fished marine reserve enforced for three years than in fished areas outside the reserve. Survival (1 study): One site comparison study in the Atlantic Ocean found that prohibiting all fishing in a marine protected area for three years resulted in similar survival of red hind grouper, compared to fished areas. Condition (20 studies): Two global review studies (one systematic) and two systematic reviews in the Pacific Ocean and the Atlantic and Pacific Oceans found that prohibiting all fishing in marine protected areas for one to 27 years resulted in larger fish overall and larger blue cod compared to fished areas, but there were differences between individual fish families or species. Eight of 11 site comparison studies (four replicated, one before-and-after, one paired, and one replicated and paired) in the Tasman Sea, Pacific Ocean, Indian Ocean, Mediterranean Sea, Atlantic Ocean, Java Sea and the Philippine Sea, found that non-fished protected areas had larger fish overall and larger individuals of all or most of the fish species/groups monitored, compared to fished areas, after one to 22 years. The other three studies found similar fish sizes of all or all but one species, compared to fished areas one to 16 years after all fishing was prohibited. Three site comparison studies (one replicated) in the Coral Sea, Caribbean Sea and the Atlantic Ocean found that fish size in protected areas that had not been fished for six to more than 20 years, varied between fish species or food chain groups. One site comparison study in the Atlantic Ocean found that red hind grouper were larger, but had similar growth, in an area protected from fishing for three years compared to fished areas. One site comparison study in the Atlantic Ocean found that young lemon sharks in areas protected from fishing for 20 years had similar growth rates, but lower condition, than sharks in unprotected fished areas. BEHAVIOUR (2 STUDIES)  Behaviour change (2 studies): One replicated, site comparison study in the Pacific and Indian Oceans found that surgeonfish and parrotfish inside established protected areas where fishing was prohibited, showed a similar avoidance response to fishing gears as in fished areas, and this increased with increasing fishing intensity outside the protected areas. One replicated, site comparison study in the Indian Ocean found that in non-fished areas protected for one and 24 years, fish grazing rates were higher compared to fished areas.  OTHER (15 STUDIES) Use (7 studies): Four of six site comparison studies in the Pacific Ocean, Atlantic Ocean and the Tasman Sea found that marine protected areas where all fishing had been prohibited for at least five to 15 years, were used for a large proportion of time by shark and ray species and commercially important reef fish species, compared to fished areas, thus were provided protection from fishing. Two other studies found that time spent inside areas closed to all fishing for 20 years and over 30 years, varied between species and with size for three shark species and with size for giant trevally. One replicated study in the Indian Ocean found that most individuals of five fish species remained inside a marine reserve zone closed to fishing over a nine-year period. Catch abundance (2 studies): One of two site comparison studies in the Mediterranean Sea and Pacific Ocean found that commercial fish catch rates in small-scale traditional fisheries were highest closest to a marine reserve closed to all fishing for 22 years, and decreased with increasing distance from the reserve. The other study found that there was no increase in fish catch rates in commercially landed catch in the five years after a no-fishing zone was implemented in a co-managed protected area. Stock biomass (1 study): One replicated, site comparison study in the Indian Ocean found that the stock biomass (the harvested portion of the population) of reef fish species was highest in enforced protected areas closed to all fishing, compared to various other area management regimes.  Fishing mortality (2 studies): Two site comparison studies in the North Sea and Pacific Ocean found that prohibiting fishing in protected areas resulted in reduced commercial fishing mortality of corkwing wrasse tagged inside non-fished marine reserves compared to fished areas, and that the overall fishing mortality of grey reef sharks tagged inside protected areas was low.  Collected Evidencehttps%3A%2F%2Fwww.conservationevidence.com%2Factions%2F2682https%3A%2F%2Fwww.conservationevidence.com%2Factions%2F2682Sat, 28 Nov 2020 14:35:06 +0000Collected Evidence: Collected Evidence: Modify design or arrangement of tickler chains/chain mats in a bottom trawl Two studies examined the effects of modifying the design or arrangement of tickler chains in a bottom trawl on marine fish populations. One was in the North Sea (Netherlands/UK) and one was in the Atlantic Ocean (Scotland).  COMMUNITY RESPONSE (0 STUDIES) POPULATION RESPONSE (0 STUDIES) BEHAVIOUR (0 STUDIES) OTHER (2 STUDIES) Reduction of unwanted catch (2 studies): One of two replicated, paired, controlled studies in the North Sea and Atlantic Ocean found that removing the tickler chain from a trawl reduced catches of non-commercial target skates/rays and sharks, and individuals were larger, compared to trawling with the chain. The study also found that catches of commercial target species were typically unaffected. The other study found that two modified tickler chain arrangements did not reduce discarded fish catch compared to a standard arrangement. Collected Evidencehttps%3A%2F%2Fwww.conservationevidence.com%2Factions%2F2709https%3A%2F%2Fwww.conservationevidence.com%2Factions%2F2709Mon, 28 Dec 2020 15:58:06 +0000Collected Evidence: Collected Evidence: Use an alternative commercial fishing method Nine studies examined the effects of using an alternative commercial fishing method on marine fish populations. One study was in each of the Arafura Sea (Australia), the Greenland and Norwegian Seas (Norway), the Norwegian Sea (Norway), the Atlantic Ocean (Portugal), the Mediterranean Sea (Italy), the Gulf of Maine (USA), the Coral Sea (Australia), the Tyrrhenian Sea (Italy) and the Kattegat and Skagerrak (Sweden).  COMMUNITY RESPONSE (0 STUDIES) POPULATION RESPONSE (0 STUDIES) BEHAVIOUR (0 STUDIES) OTHER (9 STUDIES) Reduction of unwanted catch (9 studies): Seven of nine replicated studies (two controlled, one randomized, controlled, one paired, controlled) in the Arafura Sea, Greenland/Norwegian Sea, Norwegian Sea, Atlantic Ocean, Mediterranean Sea, Gulf of Maine, Coral Sea, Tyrrhenian Sea and Kattegat and Skagerrak found that using an alternative method of fishing caught fewer discarded fish species and reduced the catches of unwanted (discarded or non-commercial species) fish overall, and of immature halibut, haddock, Atlantic cod, bluefin tuna and over half of the individual fish species. One study found that an alternative fishing method caught larger (and more likely to be mature) unwanted hammerhead sharks. The other study found that sizes of striped sea bream, annular sea bream and red mullet were similar in catches between gear types. Collected Evidencehttps%3A%2F%2Fwww.conservationevidence.com%2Factions%2F2730https%3A%2F%2Fwww.conservationevidence.com%2Factions%2F2730Wed, 27 Jan 2021 17:06:17 +0000
What Works 2021 cover

What Works in Conservation

What Works in Conservation provides expert assessments of the effectiveness of actions, based on summarised evidence, in synopses. Subjects covered so far include amphibians, birds, mammals, forests, peatland and control of freshwater invasive species. More are in progress.

More about What Works in Conservation

Download free PDF or purchase
The Conservation Evidence Journal

The Conservation Evidence Journal

An online, free to publish in, open-access journal publishing results from research and projects that test the effectiveness of conservation actions.

Read the latest volume: Volume 21

Go to the CE Journal

Discover more on our blog

Our blog contains the latest news and updates from the Conservation Evidence team, the Conservation Evidence Journal, and our global partners in evidence-based conservation.

Who uses Conservation Evidence?

Meet some of the evidence champions

Endangered Landscape ProgrammeRed List Champion - Arc Kent Wildlife Trust The Rufford Foundation Save the Frogs - Ghana Mauritian Wildlife Supporting Conservation Leaders
Sustainability Dashboard National Biodiversity Network Frog Life The international journey of Conservation - Oryx Cool Farm Alliance UNEP AWFA Bat Conservation InternationalPeople trust for endangered species Vincet Wildlife Trust
For a full list of, and information about, our champions:
All Evidence Champions
About our champions, why and how to become one:
Become an Evidence Champion

This website uses Cookies

We use limited Cookies to run the site and to analyse our traffic (none for site vendors). By using this site, you will be providing your consent to our use of Cookies.

Accept & continue