Implement food labelling schemes relating to biodiversity-friendly farming (organic, LEAF marque)
Overall effectiveness category No evidence found (no assessment)
Number of studies: 0
Background information and definitions
Some food products now carry certification labels such as the LEAF (Linking Environment and Farming) Marque (Integrated Farm Management) or are labelled as organic. These schemes are designed to allow biodiversity-friendly farming to attract a price premium, become more profitable and therefore spread, potentially benefiting biodiversity.