Ponto-Caspian gammarids: Change water pH
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Overall effectiveness category Unlikely to be beneficial
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Number of studies: 1
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A controlled laboratory study in 2011 in England, UK1 (Stebbing et al. 2011) found that lowering the pH of water did not kill the killer shrimp Dikerogammarus villosus. None of the shrimp died during the test period. Tests were conducted on 5 captive shrimp immersed for 15 minutes in de-chlorinated water of different pH values. Values ranged from pH 7.2-3.1. Hydrochloric acid was used to adjust the pH of the test solutions. Dead and live shrimp were counted.
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This Action forms part of the Action Synopsis:
Control of Freshwater Invasive Species
Control of Freshwater Invasive Species - Published 2017
Control of Freshwater Invasive Species Synopsis