Ponto-Caspian gammarids: Change water temperature
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Overall effectiveness category Likely to be beneficial
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Number of studies: 1
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not assessed
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Supporting evidence from individual studies
A controlled laboratory study in 2011, England, UK (Stebbing et al. 2011) found that heating water killed the invasive killer shrimp Dikerogammarus villosus. All shrimp died within a 15 minute exposure period when immersed into water at temperatures >36°C. All shrimps died immediately when immersed into water at temperatures >43°C. For each temperature tested, a container holding five shrimp was filled with water with measured temperatures of 28.4, 31.1, 36.3, 38.9, 43.2°C. A control set of five shrimps was held at ambient temperature (14-15°C). Shrimps were observed over a 15 minute period and then moved to freshwater at ambient conditions (14-15°C) to check for mortality over an 80 minute period.
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This Action forms part of the Action Synopsis:
Control of Freshwater Invasive Species
Control of Freshwater Invasive Species - Published 2017
Control of Freshwater Invasive Species Synopsis