Ponto-Caspian gammarids: Change salinity of the water

How is the evidence assessed?
  • Effectiveness
  • Certainty
  • Harms
    not assessed

Study locations

Key messages

One of two replicated laboratory studies (one controlled) in Canada and the UK found that increasing the salinity level of water killed the majority of invasive shrimp within five hours. One found that increased salinity did not kill invasive killer shrimp.

About key messages

Key messages provide a descriptive index to studies we have found that test this intervention.

Studies are not directly comparable or of equal value. When making decisions based on this evidence, you should consider factors such as study size, study design, reported metrics and relevance of the study to your situation, rather than simply counting the number of studies that support a particular interpretation.

Supporting evidence from individual studies

  1. A replicated, controlled laboratory experiment in 2009, on specimens taken from a river in Canada (Ellis & McIsaac 2009) found that invasive freshwater shrimp Echinogammarus ischnus, were killed when salt was added to water. Within five hours, 66% of shrimp died from exposure to saline water (30% salinity). It did not make a difference if the water salinity was increased gradually or immediately. Only 33% of shrimp treated survived for up to two days and 0% beyond two days. Ten shrimp were placed in each of 12 glass jars. The water in four of the jars had 30% salinity from the beginning (using unfiltered river water). The salinity in another four jars was 4% at the start of the experiment and increased every hour to 8, 14, 24 and 30%. Four jars were controls (freshwater only). Every hour for five hours, and after 24 and 48 hours, dead animals were removed and live animals counted.

    Study and other actions tested
  2. A controlled laboratory study conducted in 2011 in England, UK (Stebbing et al. 2011) found that adding salt to freshwater did not kill the killer shrimp Dikerogammarus villosus. None of the shrimp died during the test period. This included shrimp exposed to salinity levels 3.5 times more saline than normal seawater. Tests were conducted on 5 captive shrimp immersed for 15 minutes in de-chlorinated water of different salinities ranging from 5 to 160 grams of salt/litre. Artificial marine salt was used to adjust the salinity in the test solutions. Dead and live shrimp were counted.

    Study and other actions tested
Please cite as:

Aldridge, D., Ockendon, N., Rocha, R., Smith, R.K. & Sutherland, W.J. (2020) Some Aspects of Control of Freshwater Invasive Species. Pages 555-87 in: W.J. Sutherland, L.V. Dicks, S.O. Petrovan & R.K. Smith (eds) What Works in Conservation 2020. Open Book Publishers, Cambridge, UK.

Where has this evidence come from?

List of journals searched by synopsis

All the journals searched for all synopses

Control of Freshwater Invasive Species

This Action forms part of the Action Synopsis:

Control of Freshwater Invasive Species
Control of Freshwater Invasive Species

Control of Freshwater Invasive Species - Published 2017

Control of Freshwater Invasive Species Synopsis

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